
Rocco's Pasta Bar makes manacotti according to an old family recipe which states M= min{3/2C,3P}, where
M, C,and P are pounds of manicotti, cheese, and pasta respectively. If cheese costs $3 per pound and pasta costs $1 per pound, how much would it cost to produce 10 pounds of manicotti in the cheapest way possible?
The answer is $20. If anyone arrives to the answer please post your method here. Will be very grateful. :)
